Charley's Chocolate Factory Macadamia and Raisin Milk Chocolate

This luscious and creamy 52% cocoa milk chocolate is handcrafted “bean to bar” from cocoa grown in the rich volcanic soils of Karkar Island, Papua New Guinea. This combines really well with Queensland macadamia nuts and superb, sun dried, seedless flame raisins from Victoria’s Sunraysia. A new Australian classic!

52% cacao

Made: Mission Beach, Far North Queensland, Australia
Cacao source: Papua New Guinea

Gluten free